Outdoor (and a little indoor) Cooking
There are so many ways to cook trout, but my favorite is pan-fried in a cast-iron skillet over a campfire. But who says you can't have that flavor at home? Let me show you how.
We can't fry fish without having some of our favorite homemade tartar sauce at the ready. It's the just right mix of tartness to creaminess that makes each bite of that fried fish worth waiting for!
